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Fresh bread takes several minutes to prepare.

Fresh bread takes several minutes to cook.

Fresh bread makes 24 servings.

The ingredients for Fresh bread are:

3 cups warm water
1 tbs yeast
1 tsp salt
1/4 cup sugar
6 cups flour

Here is how you make Fresh bread:

Mix water, yeast, sugar, salt. Let sit 5 minutes.Stir in three cups of flour until combined. Then continue to mix in flour until the dough is just tacky. Then sprinkle flour on table and knead about 5 minutes until dough is supple and elastic.Put into well oiled bowl and allow to raise until doubled, about an hour.Split into two loaves and put in greased bread pans. Let rise another hour.Cook at 350 for about 15-25 minutes or until golden brown and taps a hollow sound when tapped on the bottom, out of the pan.Each loaf makes about 12 servings.Number of Servings: 24Recipe submitted by SparkPeople user CIERAJSMOM.

The nutritional information for Fresh bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 121.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 98.1 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g