The recipe 100% Whole Wheat Bread (from Healthy Bread in 5)

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100% Whole Wheat Bread (from Healthy Bread in 5) recipe is a meal that takes several minutes to make. If you enjoy for , you will like 100% Whole Wheat Bread (from Healthy Bread in 5)!

100% Whole Wheat Bread (from Healthy Bread in 5)

100% Whole Wheat Bread (from Healthy Bread in 5) Recipe
100% Whole Wheat Bread (from Healthy Bread in 5)

This recipe makes four 1-pound loaves as described in the Healthy Bread in Five Minutes a Day cookbook (http://www.artisanbreadinfive.com/).

How Long Does 100% Whole Wheat Bread (from Healthy Bread in 5) Recipe Take To Prepare?

100% Whole Wheat Bread (from Healthy Bread in 5) takes several minutes to prepare.


How Long Does 100% Whole Wheat Bread (from Healthy Bread in 5) Recipe Take To Cook?

100% Whole Wheat Bread (from Healthy Bread in 5) takes several minutes to cook.


How Many Servings Does 100% Whole Wheat Bread (from Healthy Bread in 5) Recipe Make?

100% Whole Wheat Bread (from Healthy Bread in 5) makes 4 servings.


What Are The Ingredients For 100% Whole Wheat Bread (from Healthy Bread in 5) Recipe?

The ingredients for 100% Whole Wheat Bread (from Healthy Bread in 5) are:

I love to share recipes, but I'm a huge fan of both the Healthy Bread in 5 and the Artisan Bread in 5 cookbooks. Check out the authors' related website here, which does provide a couple basic recipes: http://www.artisanbreadinfive.com/

1 serving = 1 loaf (obviously, you will want to eat less than a loaf at a time!)


How Do I Make 100% Whole Wheat Bread (from Healthy Bread in 5)?

Here is how you make 100% Whole Wheat Bread (from Healthy Bread in 5):

Number of Servings: 4Recipe submitted by SparkPeople user NIGHTPOET00.


What's The Nutritional Info For 100% Whole Wheat Bread (from Healthy Bread in 5)?

The nutritional information for 100% Whole Wheat Bread (from Healthy Bread in 5) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 740.1
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,750.9 mg
  • Total Carbs: 155.1 g
  • Dietary Fiber: 25.6 g
  • Protein: 34.0 g

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