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Basic White Bread takes several minutes to prepare.

Basic White Bread takes several minutes to cook.

Basic White Bread makes 20 servings.

The ingredients for Basic White Bread are:

400g bread flour
42g whole wheat flour
250g water, ~100F
1 tsp yeast
1 tsp salt

Here is how you make Basic White Bread:

Mix dry ingredients except yeast.Mix water and yeast. Let bloom ~50 minutes.Mix wet and dry ingredients with a spoon, and then knead or mix with bread hooks about 20 minutes. Cover with plastic wrap and let rise in a warm place until double.Punch down and knead into a ball. Add more flour if necessary. Add to a greased pan, cover with plastic wrap, and let rise until nearly double.Prehead oven to 400F.Bake 30 minutes. Then reduce heat to 350F and bake an addition 15 minutes.Let cool completely before slicing.Serving Size: Makes 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Basic White Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 81.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 116.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g

The dietary needs meet for Basic White Bread is Vegan