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Bread Whole Wheat with Flax takes several minutes to prepare.

Bread Whole Wheat with Flax takes several minutes to cook.

Bread Whole Wheat with Flax makes 90 servings.

The ingredients for Bread Whole Wheat with Flax are:

6 1/2 cups warm water
3 Tbsp yeast
2/3 cups honey
1/4 cups oil
1 1/2 cups ground flax seed
2 Tbsp salt
3 Tbsp dough enhancer
3 Tbsp gluten
14 1/2 cups whole wheat flour

Here is how you make Bread Whole Wheat with Flax:

Mix water, yeast, honey, oil, salt, flax, dough enhancer, gluten and 5 cups of the flour together. Let rise for 15 - 20 minutes. Add rest of the flour 1 cup at a time until dough is clean from sides of mixer. Should be slightly sticky. Knead for 8 minutes. Shape into 6 loaves and bake @ 350 degrees for about 1/2 hour. Makes 6 loaves of 15 slices each. Nutritional Value does not include dough enhancer or gluten.Number of Servings: 90Recipe submitted by SparkPeople user EDLYNN.

The nutritional information for Bread Whole Wheat with Flax is:

• Servings Per Recipe: 90
• Amount Per Serving
• Calories: 104.0

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 155.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.1 g
• Protein: 3.6 g