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Clean eating bread takes several minutes to prepare.

Clean eating bread takes several minutes to cook.

Clean eating bread makes 12 servings.

The ingredients for Clean eating bread are:

1 cup white bread flour
2 cups white whole wheat flour
1.75 tsp kosher salt
.5 tsp active yeast
1 Tbs vital wheat gluten
1.5 cups water

Here is how you make Clean eating bread:

stir all ingredients other than the water together. Add water and stir until stick shaggy dough forms. (may need to add up to another .25 cups water to get this). Cover bowl w. plastic wrap and set on table 12-24 hrs. Heavily flour board and hands and shape dough into ball. Let rest 30 minutes. Heat cast iron dutch oven & cover in oven at 450 for 30 minutes while bread rests. put dough in hot pan and recover, bake 30 minutes. Remove lid bak an additional 10 minutes.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user ADREAN.

The nutritional information for Clean eating bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 163.9 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.0 g
• Protein: 4.7 g