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Cranberry-Orange Quick Bread (w/Partial Whole Wheat) takes 20 minutes to prepare.

Cranberry-Orange Quick Bread (w/Partial Whole Wheat) takes 50 minutes to cook.

Cranberry-Orange Quick Bread (w/Partial Whole Wheat) makes 11 servings.

The ingredients for Cranberry-Orange Quick Bread (w/Partial Whole Wheat) are:

1 C Flour
3/4 C Whole Wheat Flour
1 Scoop Premium Protein Vanilla Protein Powder
1 1/2 teaspoons baking powder
3/4 teaspoon sale
1/2 teaspoon baking soda
1/4 cup butter, softened
1 TBSP orange zest
3/4 C orange juice
1 egg
1 cup cranberries (chopped -easier if they are a little frozen)
1/2 cup nuts (optional-not included in nutrition value)

Here is how you make Cranberry-Orange Quick Bread (w/Partial Whole Wheat):

Mix all the dry ingredients, then mix in the butter until crumbled and mixed in to dry ingredients. Add cranberries, orange juice and egg and mix -will be very moist. Grease or spray bottom only of 9" loaf pan and cook for approx. 50-55 minutes (when toothpick inserted in middle comes out clean).Serving Size: Makes about 10-12 slicesNumber of Servings: 11Recipe submitted by SparkPeople user LAURACS63.

The nutritional information for Cranberry-Orange Quick Bread (w/Partial Whole Wheat) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 167.1

• Total Fat: 5.1 g
• Cholesterol: 34.1 mg
• Sodium: 326.0 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.8 g
• Protein: 4.4 g