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Fanny Farmer Quick Whole Wheat Bread takes 5 minutes to prepare.

Fanny Farmer Quick Whole Wheat Bread takes 50 minutes to cook.

Fanny Farmer Quick Whole Wheat Bread makes 12 servings.

The ingredients for Fanny Farmer Quick Whole Wheat Bread are:

Sift into a bowl:
1/2 C all purpose flour
1 t baking powder
1 t baking soda
1 t salt
Add:
2 C whole wheat flour
1/4 C melted shortening
1-1/2 C sour milk
1/2 C molasses
1/2 C walnuts

Here is how you make Fanny Farmer Quick Whole Wheat Bread:

Stir well. Spoon into a buttered 9x5 loaf pan. Let stand 20 min.Bake about 50 minutes at 375 degrees.Number of Servings: 12Recipe submitted by SparkPeople user JENSTEN.

The nutritional information for Fanny Farmer Quick Whole Wheat Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.2

• Total Fat: 7.8 g
• Cholesterol: 0.6 mg
• Sodium: 360.6 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.9 g
• Protein: 5.2 g