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Jenny's whole wheat bread is for Sandwich.

Jenny's whole wheat bread takes 130 minutes to prepare.

Jenny's whole wheat bread takes 35 minutes to cook.

Jenny's whole wheat bread makes 24 servings.

The ingredients for Jenny's whole wheat bread are:

7 cups Freshly ground whole wheat flour
0.5 cup honey
2.5 cups hot water
1 Tbsp yeast
1 Tbsp salt

Here is how you make Jenny's whole wheat bread:

With instant yeast simply combine all ingredients in free standing mixer and need with a dough hook until dough looks smooth and elastic. Let rise 1 hour, then separate into 2 loaf pans. Let rise another hour then cook for 35 minutes at 325 degrees. Slice into about 24 slices. Number of Servings: 24Recipe submitted by SparkPeople user SUPERMOMOF574.

The nutritional information for Jenny's whole wheat bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 140.5

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 291.5 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 4.3 g
• Protein: 4.7 g