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Kari's Scrumptious Whole Wheat Bread (4 WW pointsplus value) takes 120 minutes to prepare.

Kari's Scrumptious Whole Wheat Bread (4 WW pointsplus value) takes 30 minutes to cook.

Kari's Scrumptious Whole Wheat Bread (4 WW pointsplus value) makes 72 servings.

The ingredients for Kari's Scrumptious Whole Wheat Bread (4 WW pointsplus value) are:

1 T Dough Enhancer
2 T Salt
4 T Yeast
1 Cup Canola Oil
1 Cup Honey
6 C filtered water
18 Cups Whole Wheat Flour

Here is how you make Kari's Scrumptious Whole Wheat Bread (4 WW pointsplus value):

Pour 3 1/2 C filtered water into a 6 cup measurerPour 3 C filtered water into the tea pot and turn it on high (turn to low when whistle sounds if you are not ready for it)ADD TO BOSCH1 C Canola Oil1C Honey1 heaping Tablespoon Dough Enhancer2 level Tablespoons Sea Salt6 C water (2 1/2 HOT, 3 1/2 cold)8 C Whole Wheat flourAdd yeast last (make sure all other ingredients are in BOSCH before adding) 4 scant Tablespoons YeastPulse (on M) until lightly mixedSet timer for 15 minutes - let dough spongeGet out 6 bread pansSpray bread pans and put on stoveWhen 15 minutes is up turn BOSCH to 1With BOSCH running begin adding 1 C of flour at a time.You will add between 6 and 10 Cups watching the sides closely.Stop adding flour when dough no longer clings to the side of the bowl.Then switch BOSCH to 2 and set timer for 4 minutes.FORMING YOUR LOAVESWhen 4 minutes are up divide dough in half.Then divide each half into 3 equal loavesPound (really slam it down on the counter to get out air bubbles) each loaf and put in bread panCover pans with a towel and set timer for 15 minutesCheck, if ready preheat oven to 350 degreesBake for 30-35 minutesCool on racks143 calories per slice (one loaf sliced into 12 pieces)4 pointplus points per sliceNumber of Servings: 72Recipe submitted by SparkPeople user GOWEIGHDOWN.

The nutritional information for Kari's Scrumptious Whole Wheat Bread (4 WW pointsplus value) is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 143.5

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 196.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.7 g
• Protein: 4.1 g