The recipe L.R. sourdough whole wheat bread
L.R. sourdough whole wheat bread recipe is a meal that takes several minutes to make. If you enjoy for , you will like L.R. sourdough whole wheat bread!
L.R. sourdough whole wheat bread
- What Course Is L.R. sourdough whole wheat bread?
- How Long Does L.R. sourdough whole wheat bread Recipe Take To Prepare?
- How Long Does L.R. sourdough whole wheat bread Recipe Take To Cook?
- How Many Servings Does L.R. sourdough whole wheat bread Recipe Make?
- What Are The Ingredients For L.R. sourdough whole wheat bread Recipe?
- How Do I Make L.R. sourdough whole wheat bread?
- What's The Nutritional Info For L.R. sourdough whole wheat bread?
- What Type Of Cuisine Is L.R. sourdough whole wheat bread?
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I make my own sourdough starter by whisking together 2 c. freshly ground whole wheat flour, 2 cups warm water and 1 T. instant yeast in glass bowl. Cover with a cloth. Let set at warm room temperature, stirring occasionally until a clear liquid forms on top. About 1-2 days. Store in a glass jar in the fridge. When you use some, feed it by whisking together equal amounts of flour and water and adding it to the starter. Put back in the glass bowl and set at room temperature until liquid forms on top, probably only a couple hours. If you use 1 cup starter, feed it by mixing 1 cup flour with 1 cup water and so on. How Long Does L.R. sourdough whole wheat bread Recipe Take To Prepare?L.R. sourdough whole wheat bread takes several minutes to prepare. How Long Does L.R. sourdough whole wheat bread Recipe Take To Cook?L.R. sourdough whole wheat bread takes several minutes to cook. How Many Servings Does L.R. sourdough whole wheat bread Recipe Make?L.R. sourdough whole wheat bread makes 96 servings. What Are The Ingredients For L.R. sourdough whole wheat bread Recipe?The ingredients for L.R. sourdough whole wheat bread are: 1 cup sourdough starter7 cups water 4 tsp. salt 1/4 cup honey 2 T. instant yeast 100 g.(about 2/3 cup) vital wheat gluten 2,042 g freshly ground whole wheat flour (I use prairie gold wheat berries.) About 18 cups. 1/3 cup oil 4 tsp. butter How Do I Make L.R. sourdough whole wheat bread?Here is how you make L.R. sourdough whole wheat bread: In a large bowl, whisk together the starter, water,salt, honey, yeast and gluten. Whisk in about 10 cups of the flour. Stir in remaining flour a little at a time. Pour oil over dough and knead in a little. Does not need to be totally incorporated. Place a lid on the bowl, and let rise. Punch dough down every 30 minutes for 2 or 3 hours. Do not let it rise too long any one time or the structure of the bread will be compromised. Divide dough into 6 equal sized pieces. Shape each into a loaf and place into greased 8"x4" bread pans. Cover with a damp cloth and let rise exactly 45 minutes. Place in a cold oven and turn oven on to 400 degrees. Bake for 33 minutes. Remove from oven and pans. Cool on wire rack. While still warm, rub a little butter over top crust. Makes 6 loaves with about 16 slices per loaf.Number of Servings: 96Recipe submitted by SparkPeople user LRUSSELLFAMILY.What's The Nutritional Info For L.R. sourdough whole wheat bread?The nutritional information for L.R. sourdough whole wheat bread is:
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