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Light Whole Wheat Bread takes 15 minutes to prepare.

Light Whole Wheat Bread takes several minutes to cook.

Light Whole Wheat Bread makes 10 servings.

The ingredients for Light Whole Wheat Bread are:

*Have all ingredients at room temperature.

1 1/2 tsp yeast
1 cup unbleached white flour
3/4 cup whole wheat flour
1 1/2 tsp salt
3 Tbsp Instant Non-fat Dry Milk
1/2 cup plus 1 Tbsp Water
1 large Egg
3 Tbsp Honey

Here is how you make Light Whole Wheat Bread:

Place all ingredients in bread machine in order listed.Program for Medium and press start.Variations: Add 2 Tbsp sesame, sunflower, or caraway seeds to the ingredients. If you're not looking to make a low calorie bread, then add 2 Tbsp of butter or veggie oil for a loaf that will stay fresher longer.Number of Servings: 10Recipe submitted by SparkPeople user MZKISS.

The nutritional information for Light Whole Wheat Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 103.2

• Total Fat: 0.8 g
• Cholesterol: 21.2 mg
• Sodium: 362.8 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g