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Pilgrims Bread takes several minutes to prepare.

Pilgrims Bread takes 30 minutes to cook.

Pilgrims Bread makes 40 servings.

The ingredients for Pilgrims Bread are:

Step 1
2 C boiling water
1/3 C brown sugar
1/2 C yellow cornmeal
Whisk together

Step 2
1/2 C canola oil
Let mixture cool to room temp

Step 3
2 Tbsp yeast
1/2 cup warm water
Dissolve yeast in water and add to wet mix - let stand for 5 min

Step 4
1/2 C dark rye flour
mix well
2 3/4 C whole wheat flour
2 C white flour

Step 5
Turn out onto a lightly floured surface and knead until smooth and elastic.
Let rise in oiled bowl until double then punch down and knead for 3 minutes.
Form into loaves and let rise till double in size.

Here is how you make Pilgrims Bread:

Bake @ 375 F for 25-30 minutes.Number of Servings: 40Recipe submitted by SparkPeople user TNKFEHR.

The nutritional information for Pilgrims Bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 92.9

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 118.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g