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Quick Whole Wheat Bread takes several minutes to prepare.

Quick Whole Wheat Bread takes several minutes to cook.

Quick Whole Wheat Bread makes 32 servings.

The ingredients for Quick Whole Wheat Bread are:

3 cup (8 fl oz) Water, tap
1 tbsp Honey
0.25 cup Canola Oil
2 tsp Salt
3 tsp Yeast, Red Str Active Dry Yeast (by PLEASANTDREAMS6)
8 cup Whole Wheat Flour

Here is how you make Quick Whole Wheat Bread:

Stir yeast and honey into warm water in mixer bowl. Set in warmed oven to proof for 5-10 min. Add oil, salt, and 7 cups flour. Knead with mixer (or by hand) for 10 min, gradually adding in remaining flour. Shape into two loaves and set in greased pans. Spray tops with cooking spray. Set in warmed oven to rise ~20-30 min. When doubled, increase oven temperature to 350F. Remove loaves from oven after 25-30 min, or when golden. Remove from pans and cool on wire rack.Serving Size: Makes 2 loaves, 16 slices per loafNumber of Servings: 32Recipe submitted by SparkPeople user MARLOT28.

The nutritional information for Quick Whole Wheat Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 118.6

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 145.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.7 g
• Protein: 4.0 g