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Shelley's Whole Wheat Bread takes several minutes to prepare.

Shelley's Whole Wheat Bread takes 29 minutes to cook.

Shelley's Whole Wheat Bread makes 28 servings.

The ingredients for Shelley's Whole Wheat Bread are:

1 3/4 cups water
2 tsp. salt
1/3 cup honey
3 T. olive oil
3 cups white flour
2 cups whole wheat flour
1T. yeast
1T. ground flax, overflowing

Here is how you make Shelley's Whole Wheat Bread:

I put this in my bread machine on dough cycle then put in 2 loaf pans and bake at 350*.Serving Size: makes 2 loavesNumber of Servings: 28Recipe submitted by SparkPeople user SDF1021.

The nutritional information for Shelley's Whole Wheat Bread is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 107.4

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 167.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.5 g