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Soaked Whole Wheat Bread (2 loaves) takes several minutes to prepare.

Soaked Whole Wheat Bread (2 loaves) takes several minutes to cook.

Soaked Whole Wheat Bread (2 loaves) makes 32 servings.

The ingredients for Soaked Whole Wheat Bread (2 loaves) are:

5 1/2 cups whole wheat flour
1 cup acid medium (2 tbsp apple cider vinegar and fill rest of way to 1 cup with water)
1 1/2 cup filtered water
1 cup oats
1/2 cup syrup
1/2 cup oil
1/4 cup ground flax

1/4 cup water
1/2 tsp sugar
1 1/4 tbsp yeast
3/4 tbsp salt
extra flour, if needed

Here is how you make Soaked Whole Wheat Bread (2 loaves):

Mix ingredients in bowl up through ground flax and let sit 12-24 hours, covered with towel. After sitting period, mix in rest of the ingredients and knead until yeast is mixed thorough throughout dough (about 10 minutes kneading). Let rise until doubled, about 1 1/2 hours. Punch down and allow to rise for 45 minutes, or until doubled. Punch down and cut into two loaves. Roll out and roll up into greased pan. Let rise again in pan until doubled, 30-45 minutes (can do this in the oven: set to 150-170F until heated and then turn oven off before putting dough in). Once risen, bake at 350F for 30-45 minutes. Bread is done when fully browned. Let sit 10 minutes before removing from pans.Serving Size: Makes 2 loaves, about 20 slices eachNumber of Servings: 32Recipe submitted by SparkPeople user JULIEFILTER.

The nutritional information for Soaked Whole Wheat Bread (2 loaves) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 127.0

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 163.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.4 g
• Protein: 3.4 g