The recipe Weight Watcher's Honey Wheat Bread
Weight Watcher's Honey Wheat Bread recipe is a meal that takes 100 minutes to make. If you enjoy for , you will like Weight Watcher's Honey Wheat Bread!
Weight Watcher's Honey Wheat Bread
- What Course Is Weight Watcher's Honey Wheat Bread?
- How Long Does Weight Watcher's Honey Wheat Bread Recipe Take To Prepare?
- How Long Does Weight Watcher's Honey Wheat Bread Recipe Take To Cook?
- How Many Servings Does Weight Watcher's Honey Wheat Bread Recipe Make?
- What Are The Ingredients For Weight Watcher's Honey Wheat Bread Recipe?
- How Do I Make Weight Watcher's Honey Wheat Bread?
- What's The Nutritional Info For Weight Watcher's Honey Wheat Bread?
- What Type Of Cuisine Is Weight Watcher's Honey Wheat Bread?
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This is the best bread, perfect for sandwiches and makes 3 large loaves! It is 1 point per slice, so we love it for breakfast and meals! I do two loaves of bread and one pan of 12 rolls with this recipe. 
How Long Does Weight Watcher's Honey Wheat Bread Recipe Take To Prepare?Weight Watcher's Honey Wheat Bread takes 40 minutes to prepare. How Long Does Weight Watcher's Honey Wheat Bread Recipe Take To Cook?Weight Watcher's Honey Wheat Bread takes 100 minutes to cook. How Many Servings Does Weight Watcher's Honey Wheat Bread Recipe Make?Weight Watcher's Honey Wheat Bread makes 48 servings. What Are The Ingredients For Weight Watcher's Honey Wheat Bread Recipe?The ingredients for Weight Watcher's Honey Wheat Bread are: 2 pkgs. yeast1/3 cup honey 1 cup warm water 1 cup half and half 4 large eggs, lightly beaten 1 1/2 cups whole-wheat flour 1 1/2 tsp. salt 4 3/4 cups bread flour (I use all-purpose with 1 T. gluten added to each cup sometimes.) *Please not that I couldn't find bread flour in the ingredients on Sparkrecipes.com. You can only use regular flour if you add gluten. cooking spray How Do I Make Weight Watcher's Honey Wheat Bread?Here is how you make Weight Watcher's Honey Wheat Bread: Dissolve yeast and honey in warm water in a mixing bowl; let stand 5 minutes. Add half and half and eggs; beat at medium speed of a heavy-duty stand mixer until well blended. Add whole-wheat flour and salt, beating well. Stir in bread flour, 1/2 cups at a time, to form a soft dough. Turn dough out onto a well-floured surface. Knead until smooth and elastic (about 5 minutes). Place dough in large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85 degrees) free from drafts, 45 minutes or until doubled in bulk. Punch dough down; turn dough onto a lightly floured surface, and knead lightly 4 or 5 times. Divide dough into 3 equal portions. Working with one portion at a time (cover remaining dough to keep it from drying out), roll each portion into a 12 x 8-inch rectangle on a lightly floured surface. Roll up each rectangle rightly, starting with a short side. Press firmly to eliminate air pockets; pinch seam and ends to seal. Place each roll of dough, seam side down, in an 8- x 4-inch loaf pan coated with cooking spray. Preheat oven to 375 degrees. Bake bread at 375 degrees for 20 minutes or until loaves sound hollow when tapped. Remove bread from pans immediately, and let cool on wire racks. YIELD: 3 loaves, 48 servings (serving size 1/2-inch slice). *Note- You may use a dough hook and a heavy-duty stand mixer for kneading, if desired.* I have done the mixing at the beginning of the recipe by hand and it turns out fine! Number of Servings: 48Recipe submitted by SparkPeople user NEALSNEWS.What's The Nutritional Info For Weight Watcher's Honey Wheat Bread?The nutritional information for Weight Watcher's Honey Wheat Bread is:
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