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Wheat Bread (for Stromboli) is for Dinner.

Wheat Bread (for Stromboli) takes 60 minutes to prepare.

Wheat Bread (for Stromboli) takes 85 minutes to cook.

Wheat Bread (for Stromboli) makes 6 servings.

The ingredients for Wheat Bread (for Stromboli) are:

1 package yeast
1.5 cups flour, separated
1/4 tsp salt
2 tbsp Sugar
Light misting of oil

Here is how you make Wheat Bread (for Stromboli):

Mix Sugar with 3/4 cup warm water (100 degrees or so).Quickly add 1 package yeast. Give quick stir.Let sit 5 minutes.Add in 1 cup of flour. Add Salt. Give quick stir.Using the dough hook attachment on your mixture, mix slow (level 2) for 2-5 minutes. Slowly add in remaining flour until dough begins to separate from sides of bowl and forms a ball. Allow mixer to run another 8 minutes.Spray with butter (or Olive Oil)Cover with warm, wet towel and allow to rise of 45 minutes. After 45 minutes roll out dough and use as desire. I fill mine with a mixture of meat, sauce, cheese, and vegetables. Serving Size: Makes 6 inch wide piecesNumber of Servings: 6Recipe submitted by SparkPeople user VALERIEMITCHEM8.

The nutritional information for Wheat Bread (for Stromboli) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.3

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 98.8 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.0 g