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White/Wheat Bread (1/8 loaf = 1 serving) takes 60 minutes to prepare.

White/Wheat Bread (1/8 loaf = 1 serving) takes 25 minutes to cook.

White/Wheat Bread (1/8 loaf = 1 serving) makes 16 servings.

The ingredients for White/Wheat Bread (1/8 loaf = 1 serving) are:

2 1/4 C. Warm Water
3 Tbsp Brown Sugar
2 Tbsp Yeast
1/3 C. Unsweetened Applesauce
1 Tbsp Salt
3 C. Wheat Flour
3 C. White Flour

Here is how you make White/Wheat Bread (1/8 loaf = 1 serving):

Mix together: water, sugar, and yeast. Let rise until bubbly, then add applesauce, salt , and flour. Knead until soft consistency, cover, and let rise until at least doubled in size. Divide in half, form into two (2) rectangles, and place into bread pans (grease if necessary). Allow to rise again until higher than pans. Bake at 425 for 10 minutes, then reduce heat to 350 and bake another 15 minutes. Let cool slightly before cutting.Number of Servings: 16Recipe submitted by SparkPeople user HEALTHYHARMONY.

The nutritional information for White/Wheat Bread (1/8 loaf = 1 serving) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 438.8 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 3.6 g
• Protein: 5.6 g