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Whole Wheat Bagel Bread Crumbs takes several minutes to prepare.

Whole Wheat Bagel Bread Crumbs takes several minutes to cook.

Whole Wheat Bagel Bread Crumbs makes 1 servings.

The ingredients for Whole Wheat Bagel Bread Crumbs are:

(2) Thomas 100% whole wheat bagels

Here is how you make Whole Wheat Bagel Bread Crumbs:

Grate into crumbs (or cut up bagels 1/2 inch strips and pulse in food processor). Spread the crumbs on a baking sheet, bake in a 325 F oven apx 15 minutes, stirring every couple minutes. (The stirring time counts against the 15 minutes.) Bake until dry, you don't want the crumbs to brown (at least not any browner than whole wheat bagels already are!) When completely cool, crunch them up smaller if desired. Store in the fridge or freezer in an airtight container.Serving Size: Makes about 1-2/3 cup crumbs (varies with fineness of crumbs)Number of Servings: 1.67Recipe submitted by SparkPeople user JEANLAJEAN.

The nutritional information for Whole Wheat Bagel Bread Crumbs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 143.7

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 239.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.2 g
• Protein: 6.0 g