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Whole Wheat Focaccia Bread is for Snack.

Whole Wheat Focaccia Bread takes 90 minutes to prepare.

Whole Wheat Focaccia Bread takes 30 minutes to cook.

Whole Wheat Focaccia Bread makes 6 servings.

The ingredients for Whole Wheat Focaccia Bread are:

*Flour, Pillsbury Whole Wheat Flour, 1.5 cup
*Flour, white, 1.5 cup
Yeast, bakers, 3 tsp
Salt, 1 tbsp
Granulated Sugar, 3 tsp
Olive Oil, 6 tbsp
1.5 cups warm water

Here is how you make Whole Wheat Focaccia Bread:

Makes 6 generous portions.Combine dry ingredients in mixer. Stir to mix. With mixer on "stir", slowly add the water followed by the olive oil. Knead (either in mixer or by hand) until you have a smooth elastic ball of dough. Allow to rise in warm place until doubled. Punch down and divide into 6 portions for individual loaves or one large loaf. Brush with additional olive oil if desired (not counted in calorie count) and use any toppings of your choice. I like chopped tomato, garlic and more spice and a bit of sea salt.Bake in 350 degree oven for 30 minutes. Cool on wire rack.Number of Servings: 6Recipe submitted by SparkPeople user DANCEMOM27.

The nutritional information for Whole Wheat Focaccia Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.7

• Total Fat: 14.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,164.1 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 5.0 g
• Protein: 7.4 g