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Whole-Wheat Irish Soda Bread takes several minutes to prepare.

Whole-Wheat Irish Soda Bread takes several minutes to cook.

Whole-Wheat Irish Soda Bread makes 12 servings.

The ingredients for Whole-Wheat Irish Soda Bread are:

1.5 cups whole-wheat flour
1.5 cups all-purpose flour, plus more for dusting
1 tbsp. baking powder
1/4 cup splenda granulated
1 teaspoon baking soda
1 teaspoon salt
1/4 cup egg substitute
2 1/4 cups buttermilk

Here is how you make Whole-Wheat Irish Soda Bread:

Best if made the day before, or several hours before serving.Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan (preferably non-stick).Combine flour, baking powder, splenda, salt and baking soda. Blend egg sub and buttermilk together, add all at once to the flour mixture. Mix just until moistened. Pour into prepared pan.Bake for 65-70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight for best flavor.Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LILSTARLET.

The nutritional information for Whole-Wheat Irish Soda Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.9

• Total Fat: 0.8 g
• Cholesterol: 1.9 mg
• Sodium: 477.9 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.2 g
• Protein: 5.6 g