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Whole wheat unleavened bread takes several minutes to prepare.

Whole wheat unleavened bread takes several minutes to cook.

Whole wheat unleavened bread makes 10 servings.

The ingredients for Whole wheat unleavened bread are:

1/2 c. olive oil
1/2 c. water
salt
2 c. whole wheat flour

Here is how you make Whole wheat unleavened bread:

Combine oil, water, and salt, beat until frothy and white (can put in a blender if desired). Add flour, being careful not to over-stir. When dough is consistency of dry cookie dough, roll flat and cut into desired pieces, scores to prevent bubbling. Place in preheated 350 degree oven for 10 minutes, or whenever desired consistency is reached-bake longer to make them crispier.Number of Servings: 10Recipe submitted by SparkPeople user MONETRUBY.

The nutritional information for Whole wheat unleavened bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 176.7

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 46.7 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.9 g
• Protein: 3.2 g