The recipe Whole White Wheat Bread(100 days)

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Whole White Wheat Bread(100 days) recipe is a Sandwich meal that takes 20 minutes to make. If you enjoy for Sandwich, you will like Whole White Wheat Bread(100 days)!

Whole White Wheat Bread(100 days)

Whole White Wheat Bread(100 days) Recipe
Whole White Wheat Bread(100 days)

Delicious

What Course Is Whole White Wheat Bread(100 days)?

Whole White Wheat Bread(100 days) is for Sandwich.


How Long Does Whole White Wheat Bread(100 days) Recipe Take To Prepare?

Whole White Wheat Bread(100 days) takes 60 minutes to prepare.


How Long Does Whole White Wheat Bread(100 days) Recipe Take To Cook?

Whole White Wheat Bread(100 days) takes 20 minutes to cook.


How Many Servings Does Whole White Wheat Bread(100 days) Recipe Make?

Whole White Wheat Bread(100 days) makes 30 servings.


What Are The Ingredients For Whole White Wheat Bread(100 days) Recipe?

The ingredients for Whole White Wheat Bread(100 days) are:

5.0 tbsp Butter, salted
1.0 tbsp Salt
2.5 cup (8 fl oz) Water, tap
0.33 cup Honey
1.5 tbsp Active Dry Yeast
7.0 cup Flour, White Whole Wheat


How Do I Make Whole White Wheat Bread(100 days)?

Here is how you make Whole White Wheat Bread(100 days):

Add all dry ingredients except 1 to 2 cups flour to Kitchen Aid mixer. Mix on speed 2 til blended. Add softned butter, honey and water slowly. Mix on 2 til dough ball forms....if sticky add remaining flour. Let rise covered 30 minutes. Punch down...shape into 2 loaves and place in buttered loaf pan Bake in 350 oven for 20 to 22 minutes. Serving Size: 30 slices ....15 from each loaf Butter outside if desired. .not included in nutritional facts.Number of Servings: 30.0Recipe submitted by SparkPeople user KERHOO.


What's The Nutritional Info For Whole White Wheat Bread(100 days)?

The nutritional information for Whole White Wheat Bread(100 days) is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 2.4 g
  • Cholesterol: 5.2 mg
  • Sodium: 246.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.8 g

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