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Laura's Wholewheat bread takes 120 minutes to prepare.

Laura's Wholewheat bread takes 20 minutes to cook.

Laura's Wholewheat bread makes 36 servings.

The ingredients for Laura's Wholewheat bread are:

6 cups whole wheat flour
2 tbsp white sugar
4 tbsp of canola oil
1 1/2 tsp of salt
4 1/2 tsp of yeast
2 1/2 cups of warm water (105 degrees)

Here is how you make Laura's Wholewheat bread:

In warm water sprinkle a little sugar add yeastStir and let double in consistency(about 15 min)Mix remaining ingredients then add water and yeast mixture.Use your hands to knead in all ingredientsMixture should be a bit stickyPour a little canola in you hands and rub over mixturePlace a piece of wax paper on top and cover with a tea towelRoom temperature should be at least 80 degrees* I always have the stove preheated to 350 while in the bread making process. Let the mixture rise for about an hour (keep near the stove)Flour the counter and empty bowlKnead dough minimim 25 timesCut dough in halfPrepare bread pans ( warm by the oven for a minute and add a little oil to grease the panPlace each half of dough in panPlace wax paper loosely on top and cover with tea towel for final rising ( about 45 mins)Cook in preheated 350 degree oven for 20 minsmaximum.Yields 2 loaves ( 18 slices per loaf)Number of Servings: 36Recipe submitted by SparkPeople user LAURALINS.

The nutritional information for Laura's Wholewheat bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 86.4

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 93.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.5 g
• Protein: 2.8 g