The recipe Tracy's Zucchini Corn Bread--2 squares = 1 serv.

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Tracy's Zucchini Corn Bread--2 squares = 1 serv. recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Tracy's Zucchini Corn Bread--2 squares = 1 serv.!

Tracy's Zucchini Corn Bread--2 squares = 1 serv.

Tracy's Zucchini Corn Bread--2 squares = 1 serv. Recipe
Tracy's Zucchini Corn Bread--2 squares = 1 serv.

How Long Does Tracy's Zucchini Corn Bread--2 squares = 1 serv. Recipe Take To Prepare?

Tracy's Zucchini Corn Bread--2 squares = 1 serv. takes 15 minutes to prepare.


How Long Does Tracy's Zucchini Corn Bread--2 squares = 1 serv. Recipe Take To Cook?

Tracy's Zucchini Corn Bread--2 squares = 1 serv. takes 30 minutes to cook.


How Many Servings Does Tracy's Zucchini Corn Bread--2 squares = 1 serv. Recipe Make?

Tracy's Zucchini Corn Bread--2 squares = 1 serv. makes 10 servings.


What Are The Ingredients For Tracy's Zucchini Corn Bread--2 squares = 1 serv. Recipe?

The ingredients for Tracy's Zucchini Corn Bread--2 squares = 1 serv. are:

2 Tbsp. Bestlife Buttery spread, melted

1/4 c. applesauce

6 packets of Sun Crystals sweetener

3/4 c. liquid egg

1 1/4 c. corn meal (not self-rising

1/4 c. whole wheat flour (not self-rising)

1.25 tsp. baking powder

1 tsp. salt

1/2 tsp. baking soda

1/2 c. chopped onions

2 c. grated zucchini (approx. 1 lg. zucchini, peeling removed)


How Do I Make Tracy's Zucchini Corn Bread--2 squares = 1 serv.?

Here is how you make Tracy's Zucchini Corn Bread--2 squares = 1 serv.:

Pre-heat oven to 375 degrees. Combine all ingredients. Bake in a 9 x 14 casserole dish, sprayed liberally with non-fat cooking spray (buttered flavor is great with this!). Bake for 30 minutes, or until brown. Cut into 20 squares (3 cuts lenghtwise and 4 cuts across). Number of Servings: 10Recipe submitted by SparkPeople user TSK0128.


What's The Nutritional Info For Tracy's Zucchini Corn Bread--2 squares = 1 serv.?

The nutritional information for Tracy's Zucchini Corn Bread--2 squares = 1 serv. is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 108.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.7 mg
  • Sodium: 479.9 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.7 g

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